Enjoy Our Food Experience
Welcome to Out of oven.
Chef Patron Joan Smith and Executive Chef François Lemoine have teamed up to open one of the most exciting restaurants in Anytown.
Our specialty is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavors of France itself. We take great pride in improving upon your favorite French dishes in new and creative ways.
Discover Our Menu
The menu is a mix of French regional cuisines, and the menu changes with the seasons.
Be sure to ask about the daily specials!
Our Special
Starter
Mushroom soup
Braised wild mushrooms served with seaweed and liquid nitrogen
Rs 1500
Main
Mix Chicken
Chicken cooked in Riesling with onions, mushrooms and herbs
Rs 1600
Dessert
Pumpkin Delight
With bourbon, cinnamon and molasses sauce
Rs 1100
Book Your Table
Out of Oven
Open Hours
Mon: closed
Tue – Sun: 11:30 am – 10:00 pm
Location
We are excited to announce that, after December 24th, we are moving to our new location 3 minutes away!
Food Blog 